Weather is a huge factor in our travels. We were supposed to leave Georgetown the next day but storms were coming. Fortunately, the marina is able to accommodate us another day. Now, Kelly will need to reschedule a couple of our destinations out one day.

Mike and Kelly had lunch in town which is a short walk. We ate “Soco” outside sideway. It was a perfect lunch. We sat in the shade with a nice breeze. Kelly had southern fried chicken and Mike had a fried bologna sandwich. We really enjoyed the lunch. We discussed that we should do lunch more vs. dinner. It is a lot cheaper and we don’t order expensive alcohol. Kelly still had leftovers.  

Mike walked back to the boat to work and Kelly shopped. Downtown Georgetown is really cute with small town restaurants, shops and services. Kelly bought a sundress and found some clothes for Mike for him to come back and try on. Mike will be traveling to Chicago in June and needs some dress clothes.   

After work, we decided to defrost the freezer. It hasn’t been holding a freezing temperature. It has been fluctuating from 7 degrees to as high as 22 degrees. Because of that, we had some shrimp thaw and leak which was a stinky mess to clean up. We put the food in our backpack coolers and put a hair dryer on the coils to get the frost to melt quickly. It took 6 hours to get the temperature to 32 degrees with the freezer empty.  Seems defrosting it wasn’t the problem. More research is needed. Ugh.