Jen rode her bike to Publix and got stuff to make BBQ Chicken Sliders for docktails tonight. They are super easy to make and were a huge hit! We didn’t have any leftovers. Everyone on the dock has really loves Jen’s cooking over the last few weeks.

One of the fishing charters in the marina gave us some extra fish they caught. Jen cut up one piece and the crew ate it raw with a little soy sauce on it. It was very good.

Kelly did more trip planning, today she focused on the routes we will be taking. It’s important to plan ahead and make sure there aren’t any bridge closures to be aware of. As well as check depths along the way and plan out if we will need to arrive on high tide, low tide, or slack tide.